In Indonesia, tobacco was introduced by the Dutch around the middle of the 19th century. It was first introduced in the 1880s in Kudus, Java, to deliver the medicinal eugenol of cloves to the lungs. The original type of cigarettes from Indonesia was kretek. unfiltered cigarettes made with a blend of tobacco, cloves, and other flavouring “sauce”.
Flavours and depictions of flavours are attractive and facilitate initiation and use of tobacco products. Cigarette flavours include anise, clove, cinnamon, spearmint, wintergreen, citrus, fruit, and alcohol (especially rum and cocktails). Flavours are added to tobacco products to improve flavour and taste by reducing the harshness, bitterness, and astringency. flavourings are typically added at the end of the cigarette manufacturing process
The Tobacco industry stand strong until this day, even when their biggest competitor, the vape industry, came to the surface.