Flavor Pasta is a food and beverage additive in the form of a concentrated liquid, whose main composition consists of aroma, flavor, and coloring. This food additive is also known as flavor. There are many flavors of pasta, including pandanus, chocolate, vanilla, coconut milk, and various fruit flavors.
Möhler is the member of Intan Chemical Group which focus on Flavor Paste and Food Colorings.
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Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.
People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 1999. Color additives are used in foods for many reasons including.