PT Intan Chemical

FLAVOR PASTE

Flavor Pasta is a food and beverage additive in the form of a concentrated liquid, whose main composition consists of aroma, flavor, and coloring. This food additive is also known as flavor. There are many flavors of pasta, including pandanus, chocolate, vanilla, coconut milk, and various fruit flavors.

RED BEAN

PINEAPPLE

PEANUTBUTTER

PANDAN

MUNG BEAN

LYCHEE

COFFEE

COFFEE MOCHA

CARAMEL

BLACKFOREST

and many more

FOOD COLORING

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 1999. Color additives are used in foods for many reasons including.

APPLE GREEN

ORANGE RED

ORANGE

PURPLE

ROSE PINK

LIGHT YELLOW

EGG YELLOW

DARK GREEN

CHERRY RED

BRILLIANT BLUE

and many more

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